Oaxaca
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Chiles, vegetables and ingredients of Oaxacan cooking

Oaxaca food tour: markets and flavors

The smoke of the grills, mole, chocolate and tlayudas: a day to taste why Oaxaca is the culinary capital of Mexico.

  • Private tour
  • Local Oaxacan guide
  • Cards & cash

The experience

Oaxacan food is a world of its own, and the markets are where it lives. In the 20 de Noviembre market the “pasillo de humo” welcomes you with tasajo, cecina and chorizo cooked over charcoal, next to stalls of crispy tlayudas and memelas with fresh salsas.

We walk the colorful stalls of local produce, find the small family places that only locals know, and finish with something sweet: Oaxacan chocolate, alegrías and fresh corn tamales.

Route

Flavors on the route

  1. 01

    Pasillo de humo

    Tasajo, cecina and chorizo grilled over charcoal at the 20 de Noviembre market.

  2. 02

    Antojitos oaxaqueños

    Tlayudas, memelas and salsas that wake up your palate.

  3. 03

    Local produce

    Chiles, herbs, cheeses and the ingredients of Oaxacan cooking.

  4. 04

    Traditional sweets

    Chocolate, alegrías and corn tamales.

FAQ

Good to know

Can the tour adapt to vegetarian or dietary needs?

Tell us your needs when you write on WhatsApp and we will plan the tastings with you.

How much does this tour cost?

The price depends on the size of your group and the stops you choose. Send us your date and number of travelers on WhatsApp and we will reply with a quote.

Is this a private tour?

Yes. All our tours are private: only your group, with a local Oaxacan guide.

How do I book?

Write to us on WhatsApp with your date and number of travelers. We confirm the details with you there.

Which payment methods do you accept?

We accept all major debit and credit cards, and cash.

Keep exploring

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Plan your trip

Tell us your dates. We'll do the rest.

Answer three quick questions and we'll open WhatsApp with your message ready to send.